MIT College of Food Technology - Admission 2024, Fees, Courses, Placement, Ranking

To pursue a B.Tech. (Bachelor of Technology) degree at MIT College of Food Technology Pune, aspiring candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board with Physics, Chemistry, and Mathematics as compulsory subjects. Additionally, they should have secured a minimum aggregate score of 50% in these subjects. Furthermore, candidates must qualify for the relevant entrance examination, such as JEE Main or MHT CET, and obtain a valid rank. Admissions are granted based on the merit list generated from the entrance exam scores. Meeting these criteria ensures a strong foundation for students to embark on their journey towards a successful career in food technology.

0.355 Million

• GATE
• PERA CET

2 Years

• B.Tech in Food Technology

No

Regular

To pursue an M.Tech. (Master of Technology) degree at MIT College of Food Technology Pune, aspiring candidates must meet certain eligibility criteria. Applicants should have completed a relevant Bachelor's degree in Food Technology, Food Science, or a related field from a recognized university. Additionally, they should have obtained a minimum aggregate score of 50% (or equivalent CGPA) in their undergraduate program. Candidates with a valid GATE score will be given preference during the selection process. Furthermore, individuals with relevant work experience or those who have completed a postgraduate diploma in a related field may also be considered for admission. It is important for candidates to thoroughly review the specific eligibility requirements set by the college before applying.

3.55 Lacs

• GATE
• PERA CET

2 Years

• M.Tech. in Food Safety, Quality and Management

No

Regular

To be eligible for the Post Graduate Diploma degree at MIT College of Food Technology Pune, candidates must possess a Bachelor's degree in Food Technology, Food Science, or a related discipline from a recognized university. Additionally, applicants should have obtained a minimum aggregate score of 50% in their undergraduate studies. It is essential for candidates to have a strong foundation in subjects like food processing, food microbiology, food engineering, and food chemistry. Furthermore, candidates may be required to appear for an entrance examination conducted by the college and qualify with a satisfactory score. Successful candidates will be selected based on their academic performance, entrance exam scores, and possibly a personal interview.

56.5 K

• PERA CET

2 Years

• Postgraduate Diploma in Food Regulatory Affairs

No

Regular